From the mouths of co-opers themselves:
BBC works sort of like a co-op grocery store, where members “buy” food using a monthly allowance and take it home to prepare and eat it. [more]
Fairchild is known for its careful attention to where food comes from, what the consumption of that food does to society, and how food affects the people who eat it. [more]
Fuller is an off-campus co-op owned by OSCA that houses 6. Both students and non-students live in the house. [more]
Harkness is an amazingly accepting community that will always make sure everyone is able to say what they feel needs to be said, even if it means discussion lasts another half hour. [more]
Keep offers a place to feel at home that is dedicated to excellent, nutritious food, kind souls, music, circus ‘arts,’ bicycles, vegan desserts, great bagels and general good cheer. [more]
As our name implies, the KHC’s food policy revolves around meeting the dietary needs of the Jewish and Muslim faiths as best we can. [more]
To its patrons, Old B is most notable for its delicious and diverse meals, casual vibe, and homey atmosphere. [more]
Maintaining accountability and intimacy, Pyle offers a great place to eat, cook (or even learn how to), compost, and most importantly, meet new people. [more]
A large house with a wrap-around porch, spacious lawn, and three swings, Tank is a five- or ten-minute walk from central campus. [more]
TWC creates a space full of people of color who help to foster a warm, welcoming environment full of sweet love, good food and mad dancing in the kitchen. [more]
Page last modified: 10 June 2011 03:31
Wilder Hall Room 402 | (440) 775-8108 | osca@oberlin.edu (c)2009 OSCA